Long Island Iced Tea - Fill a chilled highball glass with ice cubes. Add all ingredients. Garnish with lime. 1 Part Gin, 1 Part Tequila, 1 Part Light Rum, 1 Part ABSOLUT VODKA, 1 Part Cola, 1 Part Triple Sec, 1 Part Lime Juice, 1 Wedge Lime
Dragonfruit Mojitos! Take Sweet Mint, 1 small Key Lime, Sugar, Lime juice and a small amount of Tonic and muddle in a high ball glass. Fill glass with ice and add one shot of Barcardi Dragon Berry Rum and your desired amount of Tonic. Add in a slice of fresh Dragonfruit for a garnish and to add color, stir and enjoy!! A great taste for the end of summer!
Island Mimosa 2 parts Delamotte Champagne or Cono Sur sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional)
Create the perfect Absolut Kurant Scarlet with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with lime. Ice Cubes, Parts Absolut Kurant, 5 Parts Cranberry Juice, 1 Wedge Lime
Bombay Sapphire Mediterranean Twist Bombay Sapphire knows how to celebrate the summer. The brand has just launched its very own gin-and-tonic bar at the Rosewood hotel — with a range of G&T variations that are sure to delight. Here is the for ou
Copabanana Daiquiri - Fill a blender with ice cubes. Add all ingredients. Blend and pour into a chilled cocktail glass. 4 Parts Spiced Rum, 3 Parts Raspberry Puree, 2 Parts Lime Juice, 1 Part Raspberry Liqueur, Simple Syrup To Taste
The Tipsy Pineapple - 6 ounces frozen pineapple juice concentrate ½ cup pineapple chunks (canned or fresh) 1 cup milk ½ cup rum, regular, spiced or coconut (I used spiced) 1 tablespoon sugar 12 ice cubes - BLEND ALL