I LOVE this cake!!! Light white cake, lemon curd filling, and the light Swiss Meringue Buttercream, with fruit on top! Definitely something I'm going to make, but I think I'll make the fruit in a bulls-eye style so every piece get each fruit.
White Velvet Layer Cake ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly extraordinary frosting that tastes just like strawberry-raspberry cheesecake!