Pork Chops Marsala by Cooking Light. Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms.
Italian Breaded Pork Chops I made these using boneless porkchops. I made six with the dry ingredients and there was still plenty left to coat more pork chops. Next time I'll use less bread crumbs and eggs so I don't have so much waste.
This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles. The dinner pairs perfectly with a side green salad or bread option!
Creamy Paleo Avocado Pesto Creamy Paleo Avocado Pesto via Stupid Easy Paleo 2 large ripe avocados, peeled 1 cup basil leaves, packed Juice of 1 lemon cloves of garlic cup pine nuts (or a mixture of pine nuts and pistachios) tsp salt to cup olive oil
Autumn Pork Chop recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Smothered pork chops with bacon, mushrooms and onions. can be made-ahead. After removing the chops, I add a little flour to make the gravy thicker then serve it over rice with the pork chops on the side.