Raspberry Buckle :    1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish      1 cup granulated sugar      3 large eggs      1 cup all-purpose flour, (spooned and leveled)      1/2 teaspoon salt      1/2 teaspoon baking powder      2 containers (1/2 pint each) raspberries (2 3/4 cups)      Confectioners' sugar, for dusting (optional)      Whipped cream, (optional)

Raspberry Buckle

Raspberry Buckle - Martha Stewart Super Easy and you can use any kind of berry!

Iced Raspberry Scones - Erren's Kitchen- A great starter for brunch!

Iced Raspberry Scones

Iced Raspberry Scones - Erren's Kitchen- A great starter for brunch!

Puff pastry Berry  Turnovers:   Sweet! Puff pastry + raspberries (or any in season fruit or frozen fruit) + vanilla + cornstarch + sugar

Raspberry Turnovers

Raspberry Turnovers= Produce 3 cups Raspberries, frozen or fresh Baking & Spices 3 tbsp Cornstarch cup Sugar 1 tsp Vanilla Bread & Baked Goods 1 sheet Puff pastry

Cannelle et Vanille's Aran Goyoaga shares her recipe for tender and tart gluten-free scones.

Aran Goyoaga's Cranberry and Quinoa Scones

Cranberry and Quinoa Scones with Everyday Food - Cannelle et Vanille wonderful!…Uses quinoa flakes (or sub gf oats)…Really pretty Fall Brunch thing!

Raspberry Lemon Muffins

Raspberry Lemon-Glazed Muffins

These moist muffins are full of fresh raspberries! The lemon glaze on top puts them over the edge. Perfect recipe for breakfast…or dessert! from The Food Charlatan:

Food Mood

Fast Raspberry Scones

30 minutes
∙ Makes 20
  • 1 1/2 cups Raspberries, fresh
  • 1 Egg yolk, large
Baking & spices
  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Salt, coarse
  • 5/16 cup Sugar
  • 1/2 cup Butter, unsalted
  • 3/4 cup Buttermilk
Serve these raspberry scones at breakfast or with tea for an afternoon snack.

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