Raspberry Buckle - Martha Stewart Super Easy and you can use any kind of berry!
Iced Raspberry Scones - Erren's Kitchen- A great starter for brunch!
Raspberry Turnovers= Produce 3 cups Raspberries, frozen or fresh Baking & Spices 3 tbsp Cornstarch cup Sugar 1 tsp Vanilla Bread & Baked Goods 1 sheet Puff pastry
Cranberry and Quinoa Scones with Everyday Food - Cannelle et Vanille wonderful!…Uses quinoa flakes (or sub gf oats)…Really pretty Fall Brunch thing!
These moist muffins are full of fresh raspberries! The lemon glaze on top puts them over the edge. Perfect recipe for breakfast…or dessert! from The Food Charlatan:
Raspberry Chocolate Tea Scones « eggs on sunday