Paul Hamline United Methodist Church ham loaf recipe dates from 1930 and has been served at the church dining hall on the fairgrounds ever since. (From Minnesota State Fair: An Illustrated History, by Kathryn Strand Koutsky Linda Koutsky,
***Ham Loaf with Mustard Sauce*** - Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.