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lemon-roasted asparagus + green bean salad with smoked paprika dressing

my darling lemon thyme: lemon-roasted asparagus + green bean salad with smoked paprika dressing

Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Grilled Cheese Triangles | halfbakedharvest.com @hbharvest

Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple + Tahini Grilled Cheese Triangles

Miso Maple Roasted Acorn Squash and Pomegranate Ginger Kale Salad with Tahini Cheddar Apple Grilled Cheese Waffles and Sesame Chili Dressing

roasted baby artichokes + za'atar lemon yogurt | what's cooking good looking

Roasted Baby Artichokes + Za'atar Lemon Yogurt (grain-free, nut-free, breadcrumb and rice-free)

Crunchy Radish is primarily a plant forward food blog where I focus on the abundant and diverse ways to utilize plant-based whole foods. Despite leading mainly a vegetarian lifestyle, there is a time and a place where I fit in sustainable animal protein. For this installment of the crunchy radish summer salad series, vegetables monopolize a large amount of plate real estate, but it is the mustardy baked salmon that steals the show.

summer salad series + mustardy roasted wild salmon salad

summer salad series + mustardy roasted wild salmon salad — The Crunchy Radish

Quick and Easy Fat Free Salad Dressing

Quick and Easy Fat Free Vegan Dijon Vinaigrette Salad Dressing

Soy & Roasted Garlic Dressing Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.

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