How to grill a perfect sirloin steak from Martha Stewart: 2 sirloin steaks (each about 2 pounds and 1 inch thick), Coarse salt and ground pepper, Sweet-Onion Relish, Spicy Green Sauce, Tomato-Ginger Chutney
Grilled Thai Spice Chicken Sliders with Sriracha Mayo! 196 cal per slider. So good I doubled the recipe the next time I made it! Couldn't find the chili sauce so I subbed red curry paste & Sriracha. Added a fat pinch of ground ginger, too.
Cuban Chicken and Black Bean Quinoa Bowls: Everything from the garlic, citrus, and soy marinade for the chicken to the mango salsa and fried chili-spiced bananas in this Cuban-inspired quinoa bowl brings major flavor to the table.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don& own a grinder, have the butcher grind the meat on a coarse setting. Serve these with our Beer-Battered Onion Rings as a side dish.
Indian Sticky Chicken ~ 8 boneless, skinless chicken thighs 2 tablespoons Garam Masala 1 teaspoon smoked paprika 1 teaspoon salt ½ cup runny honey juice of 1 lemon Instructions On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and ru
Smoked Paprika Steaks with Garlic Herb Butter will make a fantastic addition to your holiday barbeque. Melting garlic herb butter with any grilled steak is a delicious indulgence that works very well with these simply marinated steaks.
Chicken Escalopes with Olive, Caper & Tomato dressing
3 Chicken Breasts, Cooked & Shredded (I shred mine in a food processor) 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar tsp Salt tsp Pepper cup Finely Chopped Onions (Optional)
Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco