Frozen green peas: If you are having a hard time feeling full, these are for you! High in protein with a little starch, green peas make great salads, sides, and snacks. I thaw them under hot water in the sink and eat them raw. Toss them with sweet bell pepers, cucumbers, and onions with some dressing for a salad. Steam lightly and add coconut oil and pepper for a side. Add into pot pie recipes and more!
This Roasted Butternut Squash, Cranberries with Pecans, Rosemary and Lime has it all. It's spicy with a pinch of red pepper flakes, gets a citrus punch from the lime and tangy cranberries. Roasted and caramelized the vegetables are a fantastic side dish.
The tuna quinoa cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun or use them to top your salad for a healthy lunch or dinner! Can sub almond meal for breadcrumbs.
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