Explore Wine Down Wednesday, Gift Basket and more!

Gotta love Wine Down Wednesdays! Enter to win a monthly gift basket every Wednesday! Cheers! #tarpysroadhouse #winedownwednesday

Gotta love Wine Down Wednesdays! Enter to win a monthly gift basket every Wednesday!

So many wines, not enough time! #winetunnel #tarpysroadhouse

So many wines, not enough time!

1/2 cup ruby port  Three 1-by-3-inch strips of orange zest, cut into thin matchsticks  1/2 cup fresh orange juice  12 ounces fresh cranberries  3/4 cup sugar

Port-Cranberry Sauce

Port-Cranberry Sauce--This cranberry sauce has delicious flavor from a few simple additions: port, orange juice and orange zest. The sauce can be refrigerated for up to 2 weeks.

Tarpy's Roadhouse Announces An Evening with Bernardus Wines!   For lovers of the perfect food and wine pairings, this Tarpy's-Bernardus winemaker's dinner will make your palate sing. Meet Winemaker Dean DeKorth. Sip Bernardus Wines. Enjoy Tarpy's inspired menu that is sure to delight even the most discerning tastes.  Details: Thursday, March 13th Start time: 6:00 p.m.

Tarpy's Roadhouse Announces An Evening with Bernardus Wines! For lovers of the perfect food and wine pairings, this Tarpy's-Bernardus winemaker's dinner will make your palate sing. Meet Winemaker Dean DeKorth. Sip Bernardus Wines. Enjoy Tarpy's inspired menu that is sure to delight even the most discerning tastes. Details: Thursday, March 13th Start time: 6:00 p.m.

Zen Can Cook - Part 8                    Sous-vide Egg with Red Wine Sauce and Wild Mushroom Panzanella

Zen Can Cook - Part 8 Sous-vide Egg with Red Wine Sauce and Wild Mushroom Panzanella

BUTTERNUT SQUASH RISOTTO WITH BACON AND SAGE http://www.finecooking.com/recipes/butternut-squash-risotto.aspx

Butternut Squash Risotto with Bacon & Sage

The Sriracha Cookbook

The Sriracha Cookbook

The Sriracha Cookbook- I need this! Thanks Barkett McNeel for the awesome find!

Braised Tuna with Olive Relish and Spinach

Braised Tuna with Olive Relish and Spinach - Williams-Sonoma Taste

Tender Octopus Terrine with Squid Ink, at Spring in Brisbane.

Great to meet with the lovely 'Brash Higgins' today at Spring Restaurant in Brissy.

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