Explore Lemon Chicken Recipes, Peach Cake, and more!

The weekend cook: Thomasina Miers’ recipes for spatchcocked lemon chicken and peach cake | Life and style | The Guardian

The weekend cook: Thomasina Miers’ recipes for spatchcocked lemon chicken and peach cake

Spatchcocking exposes much more of the surface of a chicken to the heat source, and all but guarantees crisp, juicy results: spatchcocked lemon chicken with roasted green olives, thyme and potatoes, and peach cake with amaretti crumble.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts.

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Warms the cockles: Anna Hansen’s Chorizo chicken with preserved lemon yoghurt and cavolo nero.

Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour.  Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.

Ras-el-hanout baked chicken

Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, protein, carbohydrate (of which sugars), fat (of which saturates),

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. Use gluten-free brown-rice penne pasta (chicken dinners easy)

Use gf penne! Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. Use gluten-free brown-rice penne pasta (chicken dinners easy)

MAQLUBA - Yotam Ottolenghi

The 20 best rice recipes: part 3

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas

ONE POT WONDER: Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas recipe on

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.   Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Express lasagne

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Thomasina Miers’ chicken biryani.

Chicken biryani

The weekend cook: the wonder of lemon – Thomasina Miers’ recipes

How to Break Down a Chicken on Food52

How to Break Down a Chicken

How to Break Down a Chicken - an essential skill for any home cook. Anyway, why pay for pre-cut chicken when it's easy to do it yourself ahead of dinnertime? (Whole Chicken Cut)

Chicken marinated with some common spices, olive oil and lemon juice will amaze your tastebuds! Take your mouth on a Middle Eastern vacation!

Amazing Chicken Shawarma ~ Chicken marinated with some common spices, olive oil and lemon juice will amaze your tastebuds. Take your mouth on a Middle Eastern vacation!

Thomasina Miers’ fennel and ricotta gratin with hazelnut gremolata: ‘Mouth-watering.’

Fennel and ricotta gratin with hazelnut gremolata

The weekend cook: Thomasina Miers’ recipes for lemongrass and coconut sweetcorn, and fennel and ricotta gratin

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