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profiterole, whiskey and maple trifle from donna hay magazine issue #84 Celebrate

profiterole, whiskey and maple trifle from donna hay magazine issue Celebrate

profiterole, whiskey and maple trifle from donna hay magazine issue #84 Celebrate

pear recipes desserts, gourmet dessert recipes, strawberry dessert recipes easy - profiterole, whiskey and maple trifle from donna hay magazine issue Celebrate

Profiterole, chantilly & caramel trifle

Profiterole, chantilly & caramel trifle

Orange and basil infused caramelia éclair

The moonblush Baker: The long and short of it /-/ Orange and basil infused caramelia éclair

Donna Hay Christmas Trifle

Donna Hay Christmas Trifle

Rolled Turkey with Maple and Bacon Stuffing.  Adapted from Donna Hay magazine Issue 66

Rolled Turkey with Maple and Bacon Stuffing. Adapted from Donna Hay magazine Issue 66

apple sauce  12 Granny Smith (green) apples peeled and chopped   ⅔ cups (160ml) maple syrup   1 cinnamon stick   sea salt and cracked black pepper

apple sauce 12 Granny Smith (green) apples peeled and chopped ⅔ cups maple syrup 1 cinnamon stick sea salt and cracked black pepper

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