Explore Smoked Chicken, Chicken Bacon, and more!

Smoked Chicken Bacon Artichoke pizza (thin crust)  Masterbuilt electric smoker at 275 degrees, 2hr 30 min, hickory chips, place on 2nd rack from top, move to 5th rack last 30 min. Check crust for desired doneness after 2 hrs.

Smoked Chicken Bacon Artichoke pizza (thin crust) Masterbuilt electric smoker at 275 degrees, 30 min, hickory chips, place on rack from top, move to rack last 30 min. Check crust for desired doneness after 2 hrs.

The Unofficial Masterbuilt Smoker Cookbook: A Bbq Smoking Guide & 100 Electric Smoker Recipes PDF

Unofficial Masterbuilt® Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Unofficial Masterbuilt® Smoker Recipes)

This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.

How to Smoke a Ham

This might be the best smoked ham you’ve ever eaten! It’s marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.

The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series) (Volume 1): Smokin' Bob Jensen: 9781515286523: Amazon.com: Books

The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series) (Volume

Tried so many recipes last summer. Smoked chicken, bacon wrapped asparagus, n mac&cheese w/bacon. All done in the masterbuilt electric smoker

Smoked chicken, bacon wrapped asparagus, n mac&cheese w/bacon. All done in the masterbuilt electric smoker

Smoke jalapeno cheese mashed potatoes in a digital electric smoker with this recipe from Char-Broil.

Smoke jalapeno cheese mashed potatoes in a digital electric smoker with this recipe from Char-Broil.

Smoked Stuffed Chicago   Masterbuilt Electric Smoker, 3hrs, 275 degrees, 1 round of hickory wood chips  4th rack from top, move to bottom rack last 30 min.

Smoked Stuffed Chicago Masterbuilt Electric Smoker, hrs, 275 degrees, 1 round of hickory wood chips rack from top, move to second from bottom rack last 30 min.

Tracy Cooks in Austin: Smoked (BBQ) Pork Ribs in my Masterbuilt Electric Smoker, a few minutes prep and you're golden by dinnertime!

there's not a soul who doesn't love RIBS! Louis cut to baby backs, I think they are meatier and tastie.

BBQ Brisket tips from Austin Texas' Aaron Franklin Barbque. So good it has a cult following! I have an inexpensive ($80) electric smoker from home depot and you can get wood chips at Walmart, kroger, etc.. I recommend hickory and apple wood and I prefer the larger chunks of wood to the chips. All it takes is time.

Crimes Against BBQ Brisket with Austin’s Aaron Franklin

Adventurous Tastes: Smokin' Hot: Trying out the Masterbuilt Electric Smokehouse

Brisket-Adventurous Tastes: Smokin' Hot: Trying out the Masterbuilt Electric Smokehouse

Mom's Rum Baked Beans with Venison in Masterbuilt Smoker - YouTube

Today, I’ll show you how to make baked beans in the Masterbuilt Smoker. I'm using my Mother's Rum-Baked Beans with Venison for this cook. Although this recip.

G’s SMOKED DUCK & VEGGIES...All I can say is…PERFECTION! I have to admit, I can’t eat most smoked or charcoal grilled foods because of my severe acid reflux. But using an electric smoker gave the the option to control the amount and intensity of smoke flavor for my duck. I used my neighbors Masterbuilt Electric Digital Smoker for this one. It is an excellent product, and I highly recommend this brand…BON APPÉTIT!

All I can say is…PERFECTION! I have to admit, I can’t eat most smoked or charcoal grilled foods because of my severe acid reflux. But using an electric smok

Using the Maverick ET-732 in a smoker

The secrets of how to use the Masterbuilt Electric Smoker (MES) and the A-Maze-N Pellet Smoker (AMNPS) to make perfect BBQ every time!

Pinterest
Search