Cheesy, Onion Crusted Baked Salmon. I subbed nonfat Greek yogurt for the mayo. I put the fish on aluminum foil, places the sliced onions on it, placed the spread, then fresh tomato slices and topped that with some cheese. I places it on the grilled and grilled it for 15 min. Was delicious! Will make again.
Spanish Tapas-Inspired Mussels When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in tasteful union in this delicious, bistro-style dish. You'll want some crusty bread to sop up the sauce.