Explore Local Women, Tamales, and more!

Fat Mama's Tamales started to take form in the mid 1980's, when a local woman who made tamales in Natchez, Mississippi passed away, her absence left Natchez with a need for tamales.

Mississippi Tamales - by Fat Mamas Tamales

Fat Mama's Tamales started to take form in the mid when a local woman who made tamales in Natchez, Mississippi passed away, her absence left Natchez with a need for tamales.

There really is nothing quite like a multi-day cooking project to ease winter's biting chill, and with the current temperatures in the single digits I'm sure we could all use an activity to bide our time indoors. These Southern-style tamales are the perfect way to get your friends and family off the couch and into the kitchen, and a batch is guaranteed to keep your minds occupied and bellies warm!

Mississippi Delta Hot Tamales

There really is nothing quite like a multi-day cooking project to ease winter's biting chill, and with the current temperatures in the single digits I'm sure we could all use an activity to bide our time indoors

Authentic MS Delta Hot Tamale Recipe - a how-to with steps for each part in the process , illustrated with photographs.

I know these are Tamales but doesn't this look like a modern art sculpture? Authentic MS Delta Hot Tamale Recipe - a how-to with steps for each part in the process , illustrated with photographs.

Hot Tamale Recipe from Zwolle Tamale Festival Louisiana

Hot Tamale Recipe from Zwolle Tamale Festival Louisiana - Hands down best tamales ever!

DIY VIDEO ~ Mexican Pork Tamales ... 6 Easy Steps

DIY VIDEO & Recipe ~ Mexican Pork Tamales in 6 Easy Steps :: "This is pretty much like I make. It was my sisters recipe that her mother-in-law made. Her mother in law was from Mexico.

Made these tonight and they were so authentic tasting. My hubby said they were the best he ever tasted:)  Traditional Tamales Pork) Recipe - Food.com - 15286

Traditional Tamales (Pork)

Traditional Tamales (Pork) Carnivores approve of pork and the sauce is authentic! I used a mix of guajillo and new mexico dry chile pods to get depth in sauce. Used a masa recipe found on a jalepeno & cheese tamale recipe.

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