Chef David Kinch grills his lamb racks "low and slow" because it gives him full control of the cooking. The gentle heat keeps the meat juicy, while the rosemary-infused butter he periodically spoons over the racks adds flavor.
Slow Cooker Teriyaki Chicken Wings: marinade 2 hours, bake at 20 minutes on foil-lined baking sheet. add marinade into slow cooker, turn on low. Take out wings and put in slow cooker on LOW for fall-off-the-bone goodness