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Carront, Sweet Potato, and Pumpkin Muffins - A yummy way to get those fruit and vegies into fussy toddlers! Via Mummy Musings and Mayhem

Toddler Food - Carrot, Pumpkin & Sweet Potato Muffins

Mummy Musings and Mayhem: Toddler Food - Carrot, Pumpkin & Sweet Potato Muffins! (Used half mochiko/half buckwheat flour, half honey/half brown sugar, no pumpkin just extra carrot and sweet potato, coconut oil for oil) Tasted great!

Mango Mini Pies - making these tonight - or something close to these!

MANGO MINI PIES For the mango jam 2 lb mango, peeled and cut in chunks cup sugar 2 tbsp lemon juice + zest of one lemon 1 vanilla bean, split lengthwise cup dark rum

Trending: stylish mini appetizer and drink pairings, like these mini Patron margaritas with taco bites.

50 Fun Menu Innovations for Your Reception

These Are The Food Trends You Should Try In 2017 Trending: stylish mini appetizer and drink pairings, like these mini Patron margaritas with taco bites.

Spaanse churros met kaneel / - 25 g suiker   - 50 g boter    - 125 g bloem    - 2 eieren    - 1 tl kaneel    - 175 ml zonnebloemolie    - poedersuiker, om te bestrooien

Spaan­se chur­ros met ka­neel

Holy crap!  Corn Dog Muffins!  Think about the possibilities with mini muffins for appetizers for a party!  YUM!

Corn Dog Muffins: Mix up the cornbread. Cut hot dogs into thirds. Scoop cornbread batter into the paper lined muffin cups. Place hot dog into each muffin. Bake at 400 ° until golden brown. Serve right away.

Chelsea Buns with Chocolate Filling

Chelsea buns with chocolate filling

This was originally a normal Chelsea bun recipe but being the chocoholic that I am, I decided to spice up the taste with some chocolate in the middle. It has become my speciality as everyone at home just gobbles them up every time :)

No Bake Raspberry-Lemon Cheesecake. I am planning a big graduation party and a wedding reception thing for my sister. These and many others are on the menu!!!!

No Bake Raspberry-Lemon Cheesecake

no bake raspberry lemon cheesecake cup sugar zest of 2 lemons 1 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mash