Corn Dog Muffins: Mix up the cornbread. Cut hot dogs into thirds. Scoop cornbread batter into the paper lined muffin cups. Place hot dog into each muffin. Bake at 400 ° until golden brown. Serve right away.
This was originally a normal Chelsea bun recipe but being the chocoholic that I am, I decided to spice up the taste with some chocolate in the middle. It has become my speciality as everyone at home just gobbles them up every time :)