Roasted Butternut Squash and Swiss Chard with roasted garlic, caramelized onion, pine nuts and dried cranberries. crumbled goat cheese Didn't use the spices, just the oil, salt and spicy paprika. Feta for the goat cheese.
Swiss Chard Gratin ~ This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal.