Butter-Fried Sea Scallops -- oh my. Look how much golden brown goodness this thing has! I could eat the picture it looks so good. And -- I have scallops so I am thinking maybe a scallop Monday might not be a bad idea.
Wine and donuts may not be the most obvious pairing, but there’s no reason why two of the best substances on earth should remain apart. Especially these days, when donuts are a wait-in-line-for-twenty-minutes-for-your-artisan-donut affair.
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