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那天心血来潮想喝黑豆奶,晚上就浸了些黑豆,好让隔天早上可以用养生机来搅煮, 搅煮好过滤后,留了些黑豆浆和所有的黑豆渣,来做吐司去!

那天心血来潮想喝黑豆奶,晚上就浸了些黑豆,好让隔天早上可以用养生机来搅煮, 搅煮好过滤后,留了些黑豆浆和所有的黑豆渣,来做吐司去!

紅酒桂圓麵包(紅酒果乾核桃麵包):桂圓60g (heaping 1/4C) boiled with 1/2C wine for 5+ mins. non 老麵. bread flour=1/4C * 7+2.8T (200g + 老麵). wheat = 1/4C * 1.66. wulnut 1/2C. remaining wine from fruit+more till 100g->boil. then add water till 100g. + 90g + 老麵的 20g. Glass bowl as 籐籃. ferment for 1.5hr twice, too dense/small no air bubbles in product. try with 老麵 and full ferment until twice as big. can have more moisture. no wine taste.

紅酒桂圓麵包(紅酒果乾核桃麵包):桂圓60g (heaping 1/4C) boiled with 1/2C wine for 5+ mins. non 老麵. bread flour=1/4C * 7+2.8T (200g + 老麵). wheat = 1/4C * 1.66. wulnut 1/2C. remaining wine from fruit+more till 100g->boil. then add water till 100g. + 90g + 老麵的 20g. Glass bowl as 籐籃. ferment for 1.5hr twice, too dense/small no air bubbles in product. try with 老麵 and full ferment until twice as big. can have more moisture. no wine taste.

Carol 自在生活  : 越式三明治

Carol 自在生活 : 越式三明治

Roasted Apple Bread from King Arthur Flour's website.  This will be a good way to use my Covered Clay Baker from Pampered Chef!  It gives the crust and texture of bread that is baked in a brick oven ... without the brick oven!

Roasted Apple Bread

Roasted Apple Bread: King Arthur Flour I really want to make this one with Jaap. LOVE the roasted apples idea.

Pandan Bread (recipe from http://kirbiecravings.com/2011/02/pandan-bread.html who adapted it from http://en.christinesrecipes.com/2010/10/hokkaido-milk-toast-japanese-style.html)

Pandan Bread (Tangzhong Method) maybe leave out the pandan though so not green? Aparrnently soft fluffy light bread NEVER ILL LEAVE THE PANDAN crazy person

Carol 自在生活  : 巧克力豆吐司 ( 麵包機揉麵 )

Carol 自在生活 : 巧克力豆吐司 ( 麵包機揉麵 )

Posts, Breads, Messages, Sandwich Loaf, Bread

Allie's+private+paradise:+黑啤提子包

Allie's+private+paradise:+黑啤提子包

好久了,家里厨房没出现面包香。   将剩余的南瓜泥拌入面团里做了南瓜面包。   充满南瓜香气的面包,口感和味道都不让人失望。             南瓜面包     8 x 8寸正方烤模 1个     材料:      鲜奶 80克   南瓜泥 100克   赤砂糖 ...

好久了,家里厨房没出现面包香。 将剩余的南瓜泥拌入面团里做了南瓜面包。 充满南瓜香气的面包,口感和味道都不让人失望。 南瓜面包 8 x 8寸正方烤模 1个 材料: 鲜奶 80克 南瓜泥 100克 赤砂糖 ...

这个在网上超夯且热烈论谈的‘流泪吐司’(凯萨琳面粉)还真的让我逮到了。   这里小小分享来于日本产地的‘新贵’吧!   只萃取优质小麦粉心,24小时低温长时间工法;   粉质细致,经过烘烤后,散发天然麦原味,且口感绵密。 再来,‘凯萨琳’一词源于希腊语,...

这个在网上超夯且热烈论谈的‘流泪吐司’(凯萨琳面粉)还真的让我逮到了。 这里小小分享来于日本产地的‘新贵’吧! 只萃取优质小麦粉心,24小时低温长时间工法; 粉质细致,经过烘烤后,散发天然麦原味,且口感绵密。 再来,‘凯萨琳’一词源于希腊语,...

辣媽Shania: 「直播」雙色黑糖夾餡吐司

辣媽Shania: 「直播」雙色黑糖夾餡吐司

Pumpkin Oreo toast. Carol 自在生活  : 南瓜奧利奧吐司

Pumpkin Oreo toast. Carol 自在生活 : 南瓜奧利奧吐司

師兄烘焙煮教室: 韓國蘑菇烤雞包

師兄烘焙煮教室: 韓國蘑菇烤雞包

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