homemade almond joys- minus all the chemicals 100 g sweetened coconut flakes (3.5 ounces) 140 g sweetened condensed milk (4.9 ounces) a pinch of salt 200 g 70% dark chocolate, to coat (7.5 ounces) (I used milk chocolate too) Salted, roasted almonds, optional but wonderful. Cook notes: I used salted almonds to place on the tops of the bars
Burrito Bowl with Creamy Chipotle Sauce (1/2 cup plain greek, 1 chipotle in adobo sauce, 1/2 tsp. adobo sauce, 1-2 cloves garlic, 1 Tbsp. fresh lime juice, 1/8 tsp. cumin - I don't like the sound of the sauce so I'll have to find something else.