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Jason also got the Smoked Salmon Chowder at San Juan Island Cheese...he thought it was so good - super light despite being a chowder.
Corn Festivals and Macaroni & Cheese at Backayard in San Jose, California...both were yummy, but I could have eaten a million corn festivals - perfect amount of sweetness and not oily.
Smoked Salmon Sandwich and Mac 'n Cheese at Uberbrew in Billings, Montana - I broke my rule of never ordering salmon outside Seattle and I shouldn't have...it was super dry, but the cranberry walnut bread was delicious.  The mac 'n cheese was okay.
Beecher's max 'n cheese at Maximus Minimus.  Love going to the Issaquah Farmers Market!
Tiger Roll and Salmon Skin Roll at Shibuya in Las Vegas, Nevada...good, but nothing spectacular.
Smoked Salmon Ravioli at Tinello (now Radici)...great smokey flavor and the pesto sauce didn't overpower the salmon at all.
Blue Back Nisqually Sockeye Salmon at Crush...perfectly cooked with an AMAZING crispy skin.
Carrots Quinoa at Canlis...the carrots themselves were salty, but eaten with the quinoa and cheese made it more balanced.
Salmon at The London Plane...simple flavors and a great combination of veggies.
Centennial Grilled Cheese at Tillamook Cheese Factory Cafe in Tillamook, Oregon...the sandwich was great, wasn't overly greasy, but the tomato soup was the star!  It doesn't taste like cream - perfection.