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Sesame haloumi bites recipe - Chatelaine.com

Sesame haloumi bites

Lovely idea. Bobbing tea light apples as decor

An alternative autumnal decoration for your home. Mimic apple bobbing for Halloween by carving out apples as DIY tea light holders.

Spiced Pumpkin, Carrot, and Sweet Potato Soup is full of delicious fall flavours and perfect if you celebrate American Thanksgiving.

Spiced Pumpkin, Carrot & Sweet Potato Soup

Great Halloween inspired table decoration.

50+ Fabulous Fall Centerpieces and Arrangements

Thanksgiving & Fall Autumn White Pumpkin Centerpiece and Decorating ideas will give you creative new ways to display Halloween pumpkins.

A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These mini pastry rolls will make a fantastic appetizer of party snack this Christmas!

Turkey, Cranberry & Brie Rolls

A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These mini pastry rolls will make a fantastic appetizer of party snack this Christmas!

This combination of salted caramel and apples makes a divine tarte tartin recipe – ideal at the end of an autumnal dinner party.

Salted caramel tarte tartin

Salted caramel tarte tartin recipe_ This combination of salted caramel and apples makes a divine tarte tartin, ideal at the end of an autumnal feast.

Stuffed peppers with shredded chicken, black beans and Mexican rice. Great for a Halloween dinner. Recipe at everydayjenny.com - more at megacutie.co.uk

Funny :) Halloween Party Recipes - Jack O Lantern Shredded Chicken Black Bean and Rice Stuffed Peppers Recipe via Everyday Jenny

Bonfire Night baked potatoes... Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps...  Prep: 15 mins...  Cook: 1 hr, 30 mins... Skill level Easy... Servings Serves 4...

Bonfire Night baked potatoes

Bonfire Night Baked Potatoes - Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps. This can also be made using spring onions, soured cream, bacon and Red Leicester cheese.

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