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Challah Recipes You Shouldn't Live Without @huffposttaste

Challah Recipes You Shouldn't Live Without

If we were handing out prizes to the loveliest, fluffliest, softest bread, challah would take the gold. This traditional Jewish dough is loaded with eggs.

If we were handing out prizes to the loveliest, fluffliest, softest bread, challah would take the gold. This traditional Jewish dough is loaded with eggs, which is why it'

Challah Recipes You Shouldn't Live Without

Garlic Scape and Leek Challah

Garlic Scape and Leek Challah

Cilantro Scallion Challah Rolls

Make a big batch of challah dough and save some of it to make these delicious Cilantro Scallion rolls, it is a real treat.

Spinach & Ricotta Stuffed Challah

Spinach and Ricotta-Stuffed Challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each spinach and ricotta filling.

How to Make a Polish Poppy Seed Roll Known as Makowiec

Polish Poppy Seed Roll

How to Make a Polish Poppy Seed Roll: Polish Poppy Seed Roll - Makowiec, Used this dough. Made 4 big rolls. should make six smaller ones.

Challah Bread Recipe: This slightly sweet loaf is traditionally made for the Jewish Sabbath and is braided. Way easier than it looks!

Challah

** Added 6 eggs total and cup honey total. Challah Bread Recipe: This slightly sweet loaf is traditionally made for the Jewish Sabbath and is braided. Way easier than it looks!

NYT Cooking: My challah varies according to the weather and my whim. The basic formula has changed through the years

Fennel and Orange-Scented Challah

Joan Nathan's challah varies according to the weather and her whim. The basic formula has changed through the years; She uses less sugar and oil now and fewer eggs. Fennel and Orange-Scented Challah - NYT Cooking

Mini Challah Rolls | The Candid Appetite

Homemade challah rolls made into small rolls for dinner, mini sandwiches or sliders! The prefect soft roll for all your bready needs.

vegan challah

Ashley’s Ultimate Vegan Challah

Food52

Poppy seed challah rolls. Recipe on Food52


Ingredients
Vegetarian
∙ Makes 10-12
Produce
  • 1 Orange peel from 1, orange
  • 40 g Sultanas
Refrigerated
  • 2 Egg yolks
Condiments
  • 4 2/3 tbsp Clear honey
Baking & Spices
  • 240 g Bread flour
  • 125 g Poppy seeds
  • 1 pinches Salt
  • 15 g Yeast, fresh
Oils & Vinegars
  • 2 tbsp Rapeseed or sunflower oil
Nuts & Seeds
  • 1 tbsp Almonds, ground
  • 1 Vanilla seeds from 1 pod
  • 30 g Walnuts
Dairy
  • 1 tbsp Butter, soft
Liquids
  • 125 ml Water
Poppy seed challah rolls. Recipe on Food52 recipe on Food52

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