Pretzel challah. | My Name Is Yeh

RECIPE: PRETZEL CHALLAH

Molly Yeh from my name is yeh shares the secret to fusing two of our favorite breads: pretzels and challah.

This Gingerbread Challah is scented with molasses, cinnamon, and nutmeg. It's the perfect holiday loaf. And oh, the french toast possibilities!

Gingerbread Challah

Good challah tastes faintly of honey. This gingerbread challah is like that, only instead of honey it's molasses and warm winter spices.

Mini challah rolls

Homemade challah rolls made into small rolls for dinner, mini sandwiches or sliders! The prefect soft roll for all your bready needs.

NYT Cooking: My challah varies according to the weather and my whim. The basic formula has changed through the years

Fennel and Orange-Scented Challah

Joan Nathan's challah varies according to the weather and her whim. The basic formula has changed through the years; She uses less sugar and oil now and fewer eggs. Fennel and Orange-Scented Challah - NYT Cooking

Cilantro Scallion Challah Rolls - Joy of Kosher

Make a big batch of challah dough and save some of it to make these delicious Cilantro Scallion rolls, it is a real treat.

Food Mood

Poppy seed challah rolls. Recipe on Food52

Ingredients
Vegetarian
∙ Makes 10-12
Produce
  • 1 Orange peel from 1, orange
  • 40 g Sultanas
Refrigerated
  • 2 Egg yolks
Condiments
  • 4 2/3 tbsp Clear honey
Baking & Spices
  • 240 g Bread flour
  • 125 g Poppy seeds
  • 1 pinches Salt
  • 15 g Yeast, fresh
Oils & Vinegars
  • 2 tbsp Rapeseed or sunflower oil
Nuts & Seeds
  • 1 tbsp Almonds, ground
  • 1 Vanilla seeds from 1 pod
  • 30 g Walnuts
Dairy
  • 1 tbsp Butter, soft
Liquids
  • 125 ml Water
Poppy seed challah rolls. Recipe on Food52 recipe on Food52

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