Fish provides a heart-healthy source of protein and contains a host of nutrients including fatty acids and vitamin The specter of mercury poisoning looms over anyone considering making fish a staple part of their diet. Do you know the facts?
WHeN CooKiNG DRieD BEaNS, CooK w/ the lid on for soft beans & the lid off for firm beans. If you salt beans while they are cooking they take longer to soften. SaLT BEaNS aFTeR they have finished cooking.