Skinny Baked Chicken Parmesan---- An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side.
You guys, these meatballs. They are amazing! I have officially claimed them as my new favorite meal and I donât even eat meatballs. I hate the word meatball. Itâs a terrible word. But seriously, when I saw the recipe for these I knew I had t