I pretty much have the same thing for breakfast every day during the week. For the majority of the past two years, Monday through Friday, I have started my days with old fashioned oatmeal and amazingly I’m not sick of it. It does the trick for me becaus
They had me at lemons and capers! Italian Chicken Picatta - pan-fried chicken thighs with garlic, lemon, and capers in a juicy chicken broth. So easy to make, and the chicken comes out moist and juicy every time!