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Breads, Sandwich Loaf, Bread

Masters de la Boulangerie 2014 – candidat du Japon Takuya SASAKI, catégorie Viennoiserie. 2014 Bakery Masters – candidate from Japan Takuya SASAKI, category Viennese Pastry Copyright Sabine SERRAD

Masters de la Boulangerie 2014 – candidat du Japon Takuya SASAKI, catégorie Viennoiserie. 2014 Bakery Masters – candidate from Japan Takuya SASAKI, category Viennese Pastry Copyright Sabine SERRAD

Portuguese bread

Natural Inspiration - Green - White - Caprina by Canus - Olive Oil & Wheat Protein

Rustic whole wheat bread recipe... conversion:  4 cups whole wheat flour, 1 1/3 cups water (had to add more though), 1 tsp yeast, scant 1 tsp honey, 1 tsp salt,  a little less than 3/4 cup olives

Step by step recipes with pictures: Rustic whole wheat bread recipe

Step by step recipes with pictures: Rustic whole wheat bread recipe. A delicious and actually pretty easy way of getting a crusty loaf!

Grobporige, unregelmäßige Krume - paté fermente - just 4 hours rise of dough - but pâte fermenté and autolyse 12 hours before

Baguette mit T65

Grobporige, unregelmäßige Krume - paté fermente - just 4 hours rise of dough - but pâte fermenté and autolyse 12 hours before

Sunflower Bread  (+ scoring sunflower boule)

Sourdough bread baking courses for the home and professional baker! Learn how to bake your own artisan sourdough bread with an easy bread baking course online.

Laugenbrot

Laugenbrot

SWEDEN TEAM - Europe Selection]  Viennese pastries by Susanna SÖDERMAN   #BakeryLesaffreCup #Europe #SWEDEN #bread #baking  crédit photo @SabineSerrad

SWEDEN TEAM - Europe Selection] Viennese pastries by Susanna SÖDERMAN #BakeryLesaffreCup #Europe #SWEDEN #bread #baking crédit photo @SabineSerrad

[FRENCH TEAM - Europe Selection]  Breads of the world by Cyrille MARTIN   #BakeryLesaffreCup #Europe #france #bread #baking

[FRENCH TEAM - Europe Selection] Breads of the world by Cyrille MARTIN #BakeryLesaffreCup #Europe #france #bread #baking

La baguette è il più caratteristico e tipico pane francese, croccante fuori, ...

La baguette è il più caratteristico e tipico pane francese, croccante fuori, .

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