Chapatis or phulkas is the daily bread for millions of Indians. They are cooked first on a dry hot tava, then held directly over a flame where they "phulao" ("swell" in Hindi) with steam to the point of bursting. Serve them hot with a dollop of ghee.
This Corn Bread recipe really and truly is the best and easiest corn bread ever! The selling point for this recipe? There are only six ingredients and one bowl needed. Made with a Jiffy Corn Bread mix this bread is amazingly moist and not dry and crumbly