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Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to 147 countries…

Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to 147 countries…

spicy vietnamese noodle soup: bun bo hue recipe - www.iamafoodblog.com

Vietnamese Spicy Lemongrass Noodle Soup

Spicy Vietnamese noodle soup recip - Bún bò Huế or bun bo is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò).

Top 10 Red Blends Under $20

Pick up these value blends today. I began today ostensibly writing about Meritage wines and Bordeaux, but then the truth interfered. The truth is, Meritage wines, and some of Bordea.

Lemon-Rosemary Marinade _ This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.

Lemon-Rosemary Marinade

The key to a delicious meat dish is in the marinade. Throw a bunch of things in a plastic bag, put in raw meat, go to work (or sleep), and when you come ba

Eggs Çilbir - Poached eggs on yogurt sauce

HELLO, ÇILBIR

Çilbir - Turkish breakfast of two poached eggs on top of a bed of garlicky yogurt then bathed with Aleppo chili butter + Pickled green chili chimichurri:

Butternut squash carbonara with fried sage and caramelized onions

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

butternut squash carbonara with caramelized onions & fried sage by katie at the kitchen door

Caprese Quinoa Casserole - loaded with turkey, mozzarella, tomatoes, and basil.

Caprese Quinoa Casserole - loaded with turkey, mozzarella, tomatoes, and basil. Remove turkey for a yummy vegetarian meal

Avocado fresh salad

easy summer food for friends: cantaloupe, prosciutto & mozzarella salad melon, prosciutto, rocket, fresh fig and balsamic glaze.

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