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(Sprouted) Lentil Soup - sprouting is healthier #healthy #vegan #plantbased

10-12-12-12 (Sprouted) Lentil Soup

(Sprouted) Lentil Soup - sprouting is healthier

// A Warming Soup for the Freezer

A Warming Soup for the Freezer

Winter-Warming, Freezer-Friendly, Pantry-Cleaning Soup kale and chickpea

Chickpea, Pumpkin, and Sage Stew

Chickpea, Pumpkin, and Sage Stew

A one-dish pantry meal to usher you into fall: Chickpea, Pumpkin, and Sage Stew.

Chilled Avocado and Cucumber Soup Recipe on Food52 recipe on Food52

Chilled Avocado and Cucumber Soup

Chilled Avocado and Cucumber Soup Recipe on

Reheated Minestra with Olive Oil and Stale Bread Recipe on Food52 recipe on Food52

Reheated Minestra with Olive Oil and Stale Bread

How to Make Miso Soup at Home on Food52 1.Here's how to make basic miso soup, with whatever add-ins you like, without a recipe:  1. Make your stock. The most common route is traditional dashi made with kombu (dried seaweed) and bonito flakes (dried tuna) -- make it and you’ll essentially be reconstituting an ocean, leeching these ingredients of their umami and salt.

How to Make Miso Soup at Home

How to Make Miso Soup at Home on Food52 1.Here's how to make basic miso soup, with whatever add-ins you like, without a recipe: 1. Make your stock. The most common route is traditional dashi made with kombu (dried seaweed) and bonito flakes (dried tuna) -- make it and you’ll essentially be reconstituting an ocean, leeching these ingredients of their umami and salt.

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