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When it comes to cooking, Italians know best: 3 recipes - Modern Manna - Haaretz Daily Newspaper | Israel News

When it comes to cooking, Italians know best: 3 recipes - Modern Manna - Haaretz Daily Newspaper

12 crave-worthy falafel recipes | ohmyveggies.com | Baked Pumpkin Falafel Bowls

12 Crave-Worthy Falafel Recipes

These healthy and hearty dinner bowls are made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.

NYT Cooking: This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto.

Tomato and Basil Risotto

Tomato and Basil Risotto - NYT Cooking: This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto.

Tomato Artichoke Lentil Stew | a Couple Cooks    Just leave out the cheese.... or use non dairy cheese

Tomato Artichoke Lentil Stew

Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.

Lentil Curry

One pot lentil curry. Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.

Green Lentils With Spinach and Chipotle

Green Lentils With Spinach and Chipotle

Za'atar roasted cauliflower with dates, pine nuts and thyme. |www.downshiftology.com

Za'atar Roasted Cauliflower with Dates, Pine Nuts and Thyme

A delicious and healthy vegetarian meal, this za'atar roasted cauliflower with dates, pine nuts and thyme is bursting with flavor.

Экология потребления: Cоставить разнообразный рацион для всей семьи из одних лишь продуктов растительного происхождения, на первый взгляд, кажется непростой задачей.

Martha Rose Shulman's Most Popular Recipes, 2014 is a group of recipes collected by the editors of NYT Cooking

NYT Cooking: The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes. The dish is simple, sweet with tarragon, and very quickly made. You must serve it right away or the ricotta will stiffen.

Gluten-Free Penne With Peas, Ricotta and Tarragon

NYT Cooking: The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes. The dish is simple, sweet with tarragon, and very quickly made. You must serve it right away or the ricotta will stiffen.

Mexican Lasagna [Vegan, Gluten-Free] | One Green Planet

Mexican Lasagna [Vegan, Gluten-Free]

MEXICAN LASAGNA ~ A latin twist on the Italian favorite, this recipe is quick and delicious to make.

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