NYT Cooking: Think of this as the sheet pan version of a classic, cheese-covered pasta bake. It’s got all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs.
This Sesame Noodles Takeout-Style is whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. How the flavors are put together in a way that the salt and vinegar balance out the sweet.
Lentils with Brown Rice and Feta - brown rice, plus diced zucchini, sweet red peppers, scallions and feta cheese add a burst of fresh flavors to the dish. Finished with a simple dressing of extra virgin olive oil and red wine vinegar
Spicy Peanut Stew: vibrantly-spiced vegan stew of eggplant, tomatoes, zucchini and peanut butter that is seasoned with North African spices like cumin, coriander, turmeric and cayenne. Fresh ginger and jalapeño add a little kick.