Explore Agar Agar Jelly, Rainbows, and more!

rainbow agar-agar

rainbow agar-agar

Dragon Fruit Agar Agar (Dragon Fruit Jelly) | JustAsDelish.com

Agar agar is an easy dessert that everyone loves, especially on hot days. combined with your favourite fruits/flavours, just boil and chill. Magenta dragon fruit agar agar makes a pretty dessert

Coconut agar-agar jellies.  Gluten-free, vegan, and oh so pretty!

Coconut agar-agar jellies, very light taste! Not sweet but it has a little chewy texture, and coconut smell.

Rose,Milk and Honey Agar-Agar: rosewater jelly by KORasoi, via Flickr

Rose, milk and honey agar-agar

Rose water, Milk and Honey Agar Agar jelly : rosewater jelly by KORasoi

All you need to know about Agar Agar is in this infographic - Head over to the blog for more detailed information and make yourself something delicious - vegan friendly!

All you need to know about Agar Agar

Fruity Agar Agar Jelly | Anncoo Journal - Come for Quick and Easy Recipes

Anncoo Journal - Come for Quick and Easy Recipes: Fruity Agar Agar Jelly

How to make Agar-Agar Pandan ~ Singapore Food | Recipes

Agar-Agar Pandan or Coconut milk pandan flavored jelly is easily available at the cake shop or bakery in Singapore. You can see this in almo.

Mango Coconut Jelly Mooncakes made with Agar Agar to celebrate the Chinese New Year

Mango Coconut Jelly Mooncakes

As Chinese New Year approaches, I see mooncakes all over my local Asian market, as they are the traditional dessert this time of year. It’s like pumpkin pie at Thanksgiving. They clear out an entir…

Coconut Raspberry Agar: coconut milk, raspberries, almond extract, agar-agar powder, water, sugar

Each summer I try to showcase at least one vegan “jello”. This year’s Coconut Raspberry Agar, made with agar-agar a gelatin alternative, is the perfect summertime treat. Not only does it taste like a

Vegetarian Fruit Snacks: 1 cup fruit juice 4 tbsp agar agar powder (not flakes)

Vegetarian Fruit Snacks

Vegetarian Fruit Snacks: 1 cup fruit juice 4 tbsp agar agar powder (not flakes). Edit 4 tbsp is wayyyy to much. Start with one and boil to see if more is needed

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