This recipe for fried shrimp tacos is a pile of crispy shrimp that's layered with cilantro lime cabbage slaw and avocado relish then stuffed inside warm flour tortillas. It's a quick and easy meal that tastes like it came from a restaurant!
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.
Baked Buffalo Shrimp pound whole fresh shrimp 1 stick unsalted butter, melted 2 large lemons Cavender’s Greek Seasoning Crystal hot sauce (or your preferred brand) salt & pepper half a loaf of fresh Italian bread (optional, but highly recommended)