Explore Vegetarian Sandwiches, Veggie Sandwich, and more!

Pesto, Avocado, and Mozzarella Panini.

Leftover Turkey Pesto Panini Recipe - Start Your Day with Breakfast Panini Sandwiches. Leave out the turkey or sub it for meat replacement like tofu or veg turkey or whatever tickles your fancy

Spinach Linguine With Walnut-Arugula Pesto

Spinach Linguine With Walnut-Arugula Pesto

"Spinach Linguine with Walnut-Arugula Pesto" . Give the basil a rest, and try this peppery pesto -- the sauce can be made in your food processer in less than five minutes.

Smashed Chickpea & Avocado Salad Sandwich. This is a good recipe; you can also process/blend the sandwich filling ingredients for a great dip.

Smashed Chickpea & Avocado Salad Sandwich

Smashed Chickpea & Avocado Salad ounce) can chickpeas or garbanzo beans 1 large ripe avocado cup fresh cilantro, chopped 2 tablespoons chopped green onion Juice from 1 lime.

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.

Veggie Sprout Sandwich (and How to Sprout Seeds)  (I recently failed at sprouting mung beans - I need to learn this! aw)

Veggie Sprout Sandwich (and How to Sprout Seeds) (I recently failed at sprouting mung beans - I need to learn this!

Muffuletta |  insalata di olive , mortadella , salame , mozzarella , prosciutto e provolone . Il panino è talvolta riscaldato per ammorbidire il provolone. [ 3 ] Quarter, a metà, e muffulettas full-size sono venduti.

Muffuletta

Muffuletta by Saveur. This is the hero to beat all heroes. Invented by Salvatore Lupo, a Sicilian immigrant, in the at the Central Grocery in New Orleans, the muffuletta once served—and still does—as a hearty lunch for local workers.

Healthy Eating: What to Eat At Every Meal

Healthy Eating: Nutrition Plan for a Flat Belly

Salmon Salad Pita: cup canned wild salmon cup grated carrots 3 tbsp sliced scallion 1 tbsp light mayonnaise tsp curry powder tsp apple cider vinegar 1 whole-wheat pita cup baby spinach leaves

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