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7. Breakfast at The Echo.

These 12 classic Cincinnati foods are definitely crave-worthy.

You'll love this creamy Italian Mac and Cheese with cheddar, Parmesan, a hint of garlic and fresh basil! A delicious, stovetop meal ready in 25 minutes! Plus, a ridiculous story to go with it. As of this week, I've been married to my hubby for exactly half of my life. That's 24 years of marriage, in case you're wondering. You can read the crazy story of how we met in this Bucatini with Clams and White Wine post. And, if you're thinking I waltzed down the wedding aisle with...

Italian Mac and Cheese (Stovetop) - So creamy with two kinds of cheese and a nice kick of garlic and basil!

NYT Cooking: 18 Ways to Eat Eggs for Dinner -- Caution, not all of these are low carb, but with a little tweaking, could be.

31 Ways to Eat Eggs for Dinner

NYT Cooking: It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the…

The Legend of King Solomon and the Passover Feast - The New York Times

The Legend of King Solomon and the Passover Feast - The New York Times

NYT Cooking: Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest%2...

Fresh and Wild Mushroom Stew

Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways

Once you get your hands on some sugar-free bacon, anything is possible. Recipe here.

37 Whole30 Recipes That Everyone Will Love

How to Nail Breakfast, Parisian Style: Two Craveable Crepe Recipes

How to Nail Breakfast, Parisian Style: Two Craveable Crepe Recipes

Red Lentil Soup with Lemon by Melissa Clark | Photo Andrew Scrivani for The New York Times

Red Lentil Soup With Lemon

Red Lentil Lemon soup - This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized. #Vegetariancooking

Diabetes and Osteoporosis

This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized. #Vegetariancooking

Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. (Photo: Melina Hammer for NYT)

Breakfast Carbonara

Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. (Photo: Melina Hammer for NYT)

Aunt Phyllis' Clam Casserole. Photo by *Parsley*

Aunt Phyllis' Clam Casserole

Aunt Phyllis' Clam Casserole - super easy and delicious. Serve with some good crusty bred!

The dipping sauce includes ginger, chiles, fish sauce and rice vinegar.

Light Noodles, Deep Flavor

A cake with a rich coconut base and grated coconut topping.

Coconut Cake

Big Diabetes Free - A cake with a rich coconut base and grated coconut topping. - Doctors reverse type 2 diabetes in three weeks

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

Creamy Macaroni and Cheese

Shakshuka is a common breakfast dish in Israel and Tunisia. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping.

NYT Cooking: This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

Classic Potato Latkes

NYT Cooking: This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

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