Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder. I use this type of sausage often - in my Zuppa Toscana soup, lasagna, etc. This sounds like it would be worth the try.
Roasted Pork Loin Stuffed with Prosciutto and Broccoli Rabe- you can also use spinach. Stuffed pork loin gets oohs and aahs at the table. Our expert tips for better butterflying and genius twine-tying make it easy, too.