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Yotam Ottolenghi's recipe for stuffed portabello with taleggio

The new vegetarian: Some cheeses are just begging to be melted, says Yotam Ottolenghi

Yotam Ottolenghi's recipe for stuffed portabello with taleggio

Vegetarian Feijoada (Brazilian Black Bean Stew) via Sel Et Sucre

This vegetarian take on feijoada (Brazilian black bean stew) replaces the usual cuts of meat with mushrooms and quinoa (vegan, gluten-free)

Purple reign: Yotam Ottolenghi’s aubergine recipes | Life and style | The Guardian

Roast aubergine and tomato bake with rocket and walnut

Purple reign: celebrating 10 years since Yotam Ottolenghi started to publish his weekly column in the Guardian. He and his business partner, Sami Tamimi, also from Jerusalem, comprise a beautiful Israeli/Arab partnership, based in London. Both confound all stereotypes, cook like angels, and Ottolenghi writes like an angel, too.

Roast aubergine and tomato bake with rocket and walnut

Beetroot, feta and thyme tart - This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

Beetroot, feta and thyme tart

Beetroot, feta and thyme tart - This beetroot, feta and thyme tart looks amazing…

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi

Halloumi with lemony lentils, chickpeas & beets

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi - add garlic and tomatoes and use coriander instead of parsley

Yotam Ottolenghi’s chorizo-and-almond-stuffed romano peppers.

Yotam Ottolenghi’s recipes for comfort eating over Christmas

Yotam Ottolenghi’s chorizo and almond stuffed romano peppers l red peppers green pepper bread parsley basil flaked almonds

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

Beer mac 'n' cheese

Beer Mac'n Cheese - A staple of Manhattan's East Village, Emma Freud's Cheddar and Pale Ale Pasta is the ultimate comfort food : bbcgoodfood

Bulgur with mushrooms, feta and dill

Yotam Ottolenghi’s mushroom recipes

Celeriac is one of the most versatile of all our winter veg, so get grating, roasting or mashing it now

Celeriac and cavolo nero salad with maple walnuts

Celeriac is one of the most versatile of all our winter veg, so get grating, roasting or mashing it now

chicory with crab and samphire

Yotam Ottolenghi's A to Z of summer veg, with recipes to match

Eat your Ps and Qs: an A-Z of seasonal treats to make summer truly scrumptious

Salad days are here again: Yotam Ottolenghi’s courgette recipes | Life and style | The Guardian

Courgette and ciabatta frittata

Chargrilled courgette and sorrel salad - Yotam Ottolenghi

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