Sometimes, it’s the littlest things that can make you say “wow”. I needed to create an avocado recipe and I had no idea where I was going to begin. Don’t get me wrong, I love avocados – a lot. I eat several of them a week. But coming up with …Share the Love:
Chicken Avacado - now on my favorite recipe list! I did it a little differently. Dipped in flour, egg/milk mixture than ITALIAN bread crumbs. Lined baking sheet with tin foil and baked at 350 for about 10 min on each side. After chicken was cooked through, I added sauce, avocado and mozzarella/parmesan blend. Baked 5 more min. until melted. So good!!