Explore Torres, Siblings, and more!

Les mirifiques desserts de Benoît Charvet au Relais Bernard Loiseau. Ceci n'est pas une pomme ! Le montage est chirurgical, entre le coulis de pomme, le sorbet pomme   jasmin, la tuile croustillante aux éclats de sablé, gelée et compote de pomme Granny-Smith.

Les mirifiques desserts de Benoît Charvet au Relais Bernard Loiseau

Apple sauce, apple sorbet & jasmine, crisp tuile chips sandblasted, jelly and applesauce Granny Smith

Summer tomato salad, basil, several varieties of tomatoes, blanched and sized, with whipped white mousse and tomato gelee and basil oil

Chef Anthony Martin impresses with innovative presentations at one Michelin Star restaurant Tru in Chicago. Beautiful modern decor, superb and friendly service, good flavors but disappointing main dish in tasting menu.

Rabbit with beetroot and watercress. It's easy to replicate this with chicken, too. One of the dishes featured in Burnt, the movie starring Bradley Cooper as a chef determined to earn his third Michelin star. In theaters Oct. 23!

Rabbit with beetroot and watercress. It& easy to replicate this with chicken, too. One of the dishes featured in Burnt, the movie starring Bradley Cooper as a chef determined to earn his third Michelin star. In select theaters October everywhere October

Egg dish by Chef Paolo Casagrande of Lasarte Restaurante in Barcelona, Spain. **

Egg dish by Chef Paolo Casagrande of Lasarte Restaurante in Barcelona, Spain.

Bone Marrow Fudge - I brought a mixture of sugar, cream, glucose & salt up to 226F, then added the smoked bone marrow & some butter, whisking to emulsify them. (made by a brilliant coworker!!!)

Bone Marrow Fudge - I brought a mixture of sugar, cream, glucose & salt up to then added the smoked bone marrow & some butter, whisking to emulsify them. (made by a brilliant coworker!

El Bulli - frozen air of parmesano with muesli  photo credit Francesc Guillamet

El Bulli---Frozen Air of Parmesano with Muesli Aire helado de parmesano con muesli

Sardine, Niçoise Olive, Dried Tomato, Arugula | The Alinea Project

The other day, I got back to my office after a meeting to find a package of dried sardines sitting on my desk. They were from a coworker, who later told me he’d recently tak…

moleculair koken

** Fat Duck (Bray, England) ** The current tasting menu at Fat Duck includes nitro-green tea and lime mousse (shown here) as well as snail porridge, salmon poached with licorice and mango and Douglas fir puree.

Gorgonzola Balloon | El Bulli Revisited - A Life Worth Eating

Jul 7 El Bulli Revisited

Gorgonzola Balloon | El Bulli Revisited - A Life Worth Eating

Pinterest
Search