Chef Anthony Martin impresses with innovative presentations at one Michelin Star restaurant Tru in Chicago. Beautiful modern decor, superb and friendly service, good flavors but disappointing main dish in tasting menu.
Rabbit with beetroot and watercress. It& easy to replicate this with chicken, too. One of the dishes featured in Burnt, the movie starring Bradley Cooper as a chef determined to earn his third Michelin star. In select theaters October everywhere October
** Fat Duck (Bray, England) ** The current tasting menu at Fat Duck includes nitro-green tea and lime mousse (shown here) as well as snail porridge, salmon poached with licorice and mango and Douglas fir puree.