Explore Toasted Ravioli, St Louis, and more!

Toasted Ravioli | Close Encounters of the Cooking Kind

Toasted Ravioli - a St Louis specialty, take the ravioli of your choice, dip it in batter and fry until golden. Enjoy dipped in pasta sauce.

Prawn Toast | Close Encounters of the Cooking Kind

Prawn Toast | Close Encounters of the Cooking Kind

Food & Wine’s Crab Remick recipe is the perfect cocktail-party dish. John Besh and Chris Lusk's lighter interpretation of the classic New Orleans baked crab dish adds brightness with lemon juice and Dijon mustard.

Crab Remick

Food & Wine’s Crab Remick recipe is the perfect cocktail-party dish. John Besh and Chris Lusk's lighter interpretation of the classic New Orleans baked crab dish adds brightness with lemon juice and Dijon mustard.

This Tater Tots recipe features a creamy, spicy sauce that’s a mix of homemade aioli and two hot sauces. Get the recipe at Food & Wine.

Tater Tots with Spicy Aioli

This Tater Tots recipe features a creamy, spicy sauce that’s a mix of homemade aioli and two hot sauces. Get the recipe at Food & Wine.

Hot Chicken Salad Crescent Braid ~ Flaky Crescent Rolls Stuffed with Chicken, Celery, Cheese, Almond and Chow Mein Noodles!

Hot Chicken Salad Crescent Braid

Hot Chicken Salad Crescent Braid ~ Flaky Crescent Rolls Stuffed with Chicken, Celery, Cheese, Almond and Chow Mein Noodles! Grandma used to make regular sandwiches like this with lettuce for grandpa and i would eat it before he got it lol.

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