No sharing necessary with these individual apple pies! Pour your pie filling into hollowed out apples, garnish with cinnamon, and top with a lattice crust to make these easy and impressive desserts. They are so delicious that you will be asked to make the
braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust.m not sure where the fear came from. Maybe I watched one
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Bite Size Apple Pies would be another fun mini dessert--perfect for entertaining in small spaces. *Tip: add a little salt on the crescent roll after applying the butter. It brings out the flavors to do this recipe justice.