This 15 Minute Buddha Bowl recipe is a balanced, healthy lunch or dinner meal…
This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!
Thai Cashew Coconut Rice with Ginger Peanut Dressing. Vegan and oil-free! This rice salad is seriously addictive and always a huge hit at potlucks! (Swap the honey out for agave or brown rice syrup to make this vegan.
These Buddha Bowls are full to bursting with nutty brown rice, sweet roasted vegetables & wilted greens. Top that with crunchy raw green onions, sesame seeds and a drizzle of roasted garlic sauce and you have a perfect, delicious & healthy meal in a bowl!