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La Table, Altea: Fish with saffron sauce

La Table, Altea: Fish with saffron sauce

La Table, Altea: Lubina with lobster sauce and pureed potatoes

La Table, Altea: Lubina with lobster sauce and pureed potatoes

Nicasio Square (Nicasio, Marin Co.) -- organic cow's-milk

Nicasio Square (Nicasio, Marin Co.) -- organic cow's-milk

Franxerra Restaurante, Altea: salts flavored with parsley, tomato, and squid ink; pepper and olive oil accompaniments to my salad.

Franxerra Restaurante, Altea: salts flavored with parsley, tomato, and squid ink; pepper and olive oil accompaniments to my salad.

steak & grilled pico de gallo/ Sonia Mendez Garcia's Blog - Hispanic Kitchen

Annatto-Citrus Marinated Chicken

steak & grilled pico de gallo/ Sonia Mendez Garcia's Blog - Hispanic Kitchen

Franxerra Restaurante, Altea: Flan, chocolate, and pears with whipped cream and a fruit I don't yet know the name of.

Franxerra Restaurante, Altea: Flan, chocolate, and pears with whipped cream and a fruit I don't yet know the name of.

Seared Tuna with Avocado ~ Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. ~ SimplyRecipes.com

Seared Tuna with Avocado ~ Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. ~ SimplyRecipes.com

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