Explore Roast Lamb, Jersey and more!

Roast Lamb Rump, Black Olive Crust, Crushed Minted Jersey Royals with a Thyme and Rosemary Jus

Roast Lamb Rump, Black Olive Crust, Crushed Minted Jersey Royals with a Thyme and Rosemary Jus

Jantar de Ano Novo com Carneiro acompanhado de Pêssegos e Maçã.

Classic Rack of Lamb ~ Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and omit pepper

Seared Duck Breast, New Season Pickled Girolles, Sweet Potato Purée, Sweet Potato Purée, Charred Baby Gem with Thyme & Rosemary Jus

Seared Duck Breast, New Season Pickled Girolles, Sweet Potato Purée, Sweet Potato Purée, Charred Baby Gem with Thyme & Rosemary Jus

Slow Braised Lamb Henry, Provencal Potatoes & Black Olives, Minted Jus

Slow Braised Lamb Henry, Provencal Potatoes & Black Olives, Minted Jus

Get two meals out of one of our favourite dinner ideas: succulent rosemary lamb becomes lamb pita pockets for the kids’ school lunch boxes the next day.

Rosemary Lamb With Balsamic Roasted Vegetables Recipe

Get two meals out of one of our favourite dinner ideas: succulent rosemary lamb becomes lamb pita pockets for the kids' school lunch boxes the next day.

Pan Fried Lambs Liver with Black Pudding Caramelised Onions & Red Wine jus

Pan Fried Lambs Liver with Black Pudding Caramelised Onions & Red Wine jus

Pan Fried Calves Liver, Smoked Bacon & Black Pudding Rosti, Onion Puree & Red Wine Jus

Pan Fried Calves Liver, Smoked Bacon & Black Pudding Rosti, Onion Puree & Red Wine Jus

Seared Pigeon Breast, Carrot Puree, Chateau Potato & Redcurrant Jus

Seared Pigeon Breast, Carrot Puree, Chateau Potato & Redcurrant Jus

Make a simple baste for your lamb roast, combine a splash of olive oil, grated lemon rind and juice, crushed garlic and chopped rosemary. Brush the mix over the lamb two or three times as it cooks to keep it moist and add fantastic flavour.

Make a simple baste for your lamb roast, combine a splash of olive oil, grated lemon rind and juice, crushed garlic and chopped rosemary. Brush the mix over the lamb two or three times as it cooks to keep it moist and add fantastic flavour.

Pinterest
Search