Explore Cuban Black Beans, Passion For, and more!

FRIJOLES CHARROS...AKA Mexican Bean 'Soup' soooo good usually made when cooking out :) i love this with some potatoe salad. RT

AKA Mexican Bean 'Soup' soooo good usually made when cooking out :) i love this with some potatoe salad. Similar to Taco Cabana's Borracho Beans

Cuban-Style-Black-Beans-(Frijoles-Negro)

Cuban Black Beans with Cilantro and Lime Recipe

Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and our Slow Cooker Cuban Style Shredded Beef! Slow simmered black beans flavored with cilantro and lime!

This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.

This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick. (Italian Recipes With Beef)

Cajun White Beans with Rice

Deep South Dish: Cajun White Beans with Rice - this is what I'm making for tonight, with a few variations: I'm cooking the veg before the sausage and adding the hamhock.

This 5-ingredient recipe is almost too good to be true

Cooking With Cakes - Five Ingredient Chicken

Let me introduce you to my new go-to dinner. It’s, like, the most perfect weeknight meal, ever. I mean, 5 ingredients? You can’t go wrong. Ready in 45 minutes? It couldn’t be easier. Tastes so ridiculously good that you and your fiancé eat enough.

How to Cook Bacon in the Oven -- easy, quick & splatter free!! My Best Laid Plans

How to Cook Bacon in the Oven -- easy, quick & splatter free! Will never cook bacon on the stovetop again! Watch the time, it can get crispy quickly!

Chicken Chanterelles Goat Cheese Casserole | by Sonia! The Healthy Foodie

Chicken Casserole with Chanterelles and Goat Cheese

Big chunks of chicken, chanterelle mushrooms, goat cheese, dried apricots and crunchy pistachio unite magically in this creamy, delicious chicken casserole.

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.

Red Wine-Braised Brisket

Red Wine Braised Brisket - The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

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