For this baby kale and steak salad, Top Chef Season 9 winner Paul Qui came up with a sugarless version of nuoc cham, the classic Vietnamese dipping sauce.

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When his Austin restaurants close, Top Chef winner Paul Qui goes home to cook a late night dinner. Here, his fast and fantastic midnight supper.

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~~ "Chopped Greek Steak Salad with Yogurt-Lemon Dressing Reminiscent of Cobb, this salad is composed of chopped vegetables grouped on a bed of Romaine. Extra dressing makes terrific dip.

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Food Mood

Chopped Greek Steak Salad with Yogurt-Lemon Dressing

Ingredients
Gluten free
∙ Serves 6
Meat
  • 4 cups Hearts of romaine
  • 1 Rib-eye
Produce
  • 1 Avocado, pitted and diced
  • 1 pint Cherry tomatoes
  • 1 (14-ounce) can Chickpeas
  • 1 Cucumber, large
  • 1 Garlic clove
  • 1 tbsp Lemon rind
  • 1/4 cup Parsley, fresh
  • 1/2 tsp Thyme, dried
Condiments
  • 1/4 cup Kalamata olives, pitted and sliced
Baking & Spices
  • 1/8 tsp Black pepper
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 3 tsp Red wine vinegar
Dairy
  • 3 oz Feta
  • 2/3 cup Yogurt, nonfat plain
25 Dinners on a Diet

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