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Home Style with a Side of Gourmet: Christmas Jello SHots

Ingredients 1 cup Eggnog 1 oz Envelope Unflavored Gelatin ¾ cup Spiced Rum ¼ cup Coconut Milk ½ tsp Vanilla Extract ¼ tsp Ground Cinnamon In.

Baileys Vanilla Cinnamon Pudding Shots  1 small Pkg.vanilla instant pudding 3/4 Cup Milk 3/4 Cup Vanilla Cinnamon Baileys Irish cream cinnamon sugar 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into disposable shot cups or 1 or 2 ounce cups with lids. 4. Sprinkle with cinnamon sugar and place in freezer for at least 2 hours

Pudding Shots added 348 new photos to the album: Pudding Shots Recipes — with Connie Likes and 5 others.

Sparkling Blackberry Peach Tea - this easy 2 ingredient punch is refreshing for a hot day. Great drink recipe!

Sparkling Blackberry Peach Tea - this easy 2 ingredient punch is refreshing for a hot day.

Grilled Lemonade ~ Unusual Foods You Should Try on the Grill

Unusual Foods You Should Try on the Grill

Grilled Lemonade is a delicious new spin on the classic summer sip. This sounds amazing!

Forbidden 'Butter Beer' is a festive fall drink for Halloween gatherings - and super easy to make! #Halloweenrecipe #CountryCrock

Forbidden 'Butter Beer'

Forbidden ''butter Beer'' Recipe Beverages with firmly packed brown sugar, Country Crock® Spread, whipping heavy cream, club soda

Just in time for Happy Hour. A perfect after dinner (or before dinner) drink with rich chocolate, Kaluha, orange liquer and tequila

Chocolate Margarita

Chocolate Margarita Ingredients: 1 ¾ oz silver tequila 1 ½ oz orange juice 1 oz Kahlua 1 oz half n half 1 ½ TBS chocolate syrup ice Oreo cookies Directions: Place Oreo cookies in a sandwich bag and crush. Place crushed Oreo on a small plate.

Alex Fuentes, culinary manager at Redrock Canyon Grill in Tulsa, has worked in restaurants since moving to the United States in the early ’90s, but his favorite memory – and best advice – is from cooking with his grandmother when he was a child in Guadalajara, Mexico.

Alex Fuentes, culinary manager at Redrock Canyon Grill in Tulsa, has worked in restaurants since moving to the United States in the early ’90s, but his favorite memory – and best advice – is from cooking with his grandmother when he was a child in Guadalajara, Mexico.

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