Iced Carmel Latte: cup strong coffee, 1 c milk, tsp caramel sauce & 6 large ice cubes. Cool coffee to at least room temperature. Stir the caramel sauce into the milk then beat with a whisk until foamy. Pour the caramel mix into the coffee, add ice cubes
Caramel Frappuccino: 4 cups ice 1 – 2 cups milk (depending on your taste) 2 cups cold coffee 6 Tablespoons sugar a big squeeze of caramel topping some whip cream Blend ingredients til smooth and top with whip cream and drizzle with caramel syrup.