Hop on the smoothie bowl trend with our Coconut-Raspberry Smoothie Bowl sweetened with Stevia In The Raw®. This simple recipe is filled with refreshing fruits and topped with a sweet crunch of coconut flakes and chia seeds. Not only is this a beautiful and vibrant recipe, but it’s also just as delicious! Breakfast will never be the same once you taste our fruity, tropical smoothie bowl.
Jumpstart your morning with our Super Fruit Stevia Smoothie made with Stevia In The Raw®. It’s loaded with a tasty combination of superfoods (fresh kale and chia seeds) and has a touch of sweet mangos and unsweetened almond milk. This easy-to-make recipe is great for breakfast or for amid-day snack to keep you going throughout the day. No matter when you enjoy this drink, we think it is bound to be your new go-to green smoothie recipe in 2017!
Get your blenders ready to whip up this protein-packed Probiotic Peanut Butter Smoothie made with Stevia The Raw®. With just a few simple ingredients (cinnamon, flax seeds, blueberries, and peanut butter), you can have this yummy recipe ready in minutes and is an ideal snack to take on the go. We think this is a breakfast recipe you’ll want to wake up for!
Delight your taste buds with a floral twist on a classic pastry with this Vanilla-Lavender Mini Donut recipe made with Stevia In The Raw®. The unique combination of fluffy homemade vanilla donuts and a lemon, lavender glaze is pure bliss. Add this elegant recipe to your brunch, Easter, Mother’s Day or Bridal Shower menus for an unforgettably delicious spring treat!
Ring in spring with these elegant Mini Mascarpone Lemon Cheesecakes made with Stevia In The Raw®. The homemade graham cracker crust is the perfect complement to the bright and zesty lemon filling. These individual, make-ahead treats will be a sweet addition to your Easter, Mother’s Day, or Bridal Shower celebrations!
If you’re feeling creative, these organic Bunny Bottom Cupcakes baked with Sugar In The Raw Organic White® are the perfect recipe for you to try. The decorating is our favorite part of these delicious chocolaty cupcakes topped with homemade frosting. Using some shredded coconut, hazelnuts and almonds you can transform a classic treat into an adorable bunny bottom cupcakes. Don’t forget to add these to your Easter dessert menu for a treat that every bunny will love!
Upgrade your morning brew to an energizing, refreshing breakfast with a glass of this Java Smoothie made with Stevia In The Raw®. With notes of chocolate, coffee and bananas we don't think there is any better combination for a morning treat. The secret trick to why this recipe is so tasty is the coffee ice cubes used, which take this smoothie to a whole new level.
This Blackberry Mojito made with Agave In The Raw® adds a fruity twist on the classic mint mojito. With a few simple ingredients (blackberries, lime, rum and sparkling water) you can have this cocktail ready in minutes. So get ready to start muddling because this drink will have your taste buds ready for any get-together this spring or summer.
Dairy-Free Dark Chocolate Mousse
Dairy Free Dark Chocolate Mousse made with Stevia In The Raw®
Step up your smoothie game with this delicious Green Organic Smoothie Bowl sweetened with Organic Stevia In The Raw®. Blend fresh kale, mango chunks, a banana, an avocado and almond milk together to make this vibrant breakfast treat. Then top off your bowl with fresh fruit, toasted coconut flakes or whatever toppings you love for a great way to start off your morning