LOUIS-STYLE PIZZA - this pizza has a super thin crust topped with pizza sauce, provel cheese and Italian seasoning. It’s one of the quickest homemade pizzas you can make being the crust doesn’t have yeast in it and it takes all of 12 minutes to bake.
Loaded Italian Sub with Roasted Red Pepper Aioli - This incredible sandwich is part Italian Sub, part Panini and part pizza. (I love this website, so many incredible sounding dishes and recipes to try.
A traditional Italian Pizza Dough recipe using tipo Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate… Ingredients Vegan Baking & Spices tsp Active dry yeast 2 tsp Sea salt, fine 4 cups Tipo 00 flour Liquids 1 cup Water